Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Food Microbiology

Volumn 25, Issue 2, 2008, Pages 294-303

  Skandamis, Panagiotis N ^a   Yoon, Yohan ^a   Stopforth, Jarret D ^a   Kendall, Patricia A ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

ATR; Listeria; Multiple hurdles; Stress adaptation; Sublethal shock; Thermotolerance

Indexed keywords

LACTIC ACID; SODIUM CHLORIDE;

ADAPTATION; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; KINETICS; LISTERIA MONOCYTOGENES; METHODOLOGY; OSMOLARITY; PH; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; OSMOLAR CONCENTRATION; SODIUM CHLORIDE;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 38149056579     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.10.008     Document Type: Article

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