Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 267-271

  Rajkovic, Andreja ^a   Uyttendaele, Mieke ^a   Van Houteghem, Nancy ^a   Gómez, Sandra Maria Osés ^a   Debevere, Johan ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Acid; Injury; Listeria monocytogenes; Mild preservation; Resuscitation; Salt; Stress

Indexed keywords

ACIDS; BODY FLUIDS; CELL CULTURE; CHLORINE; ELECTRIC ENERGY STORAGE; GROWTH (MATERIALS); LACTIC ACID; LIGHT EMISSION; LIGHT TRANSMISSION; LIQUEFIED GASES; ORGANIC ACIDS; PACKAGING MATERIALS; PH; RESUSCITATION; SODIUM CHLORIDE; SPECTROSCOPIC ANALYSIS; STRAIN;

ACID; INJURY; LISTERIA MONOCYTOGENES; MILD PRESERVATION; SALT; STRESS;

DECONTAMINATION;

LISTERIA MONOCYTOGENES;

EID: 60149098488     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.11.011     Document Type: Article

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