메뉴 건너뛰기




Volumn 106, Issue 1, 2009, Pages 241-248

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk

Author keywords

Hurdle technology; Milk; Native microbiota; Nonthermal preservation; Pulsed electric fields; Shelf life

Indexed keywords

ELECTRIC FIELDS; THERMAL LOGGING;

EID: 58249124468     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03997.x     Document Type: Article
Times cited : (55)

References (40)
  • 1
    • 33645227813 scopus 로고    scopus 로고
    • Influence of raw milk quality on fluid milk shelf-life
    • Barbano, D.M., Ma, Y. Santos, M.V. (2006) Influence of raw milk quality on fluid milk shelf-life. J Dairy Sci 89, E15 E19.
    • (2006) J Dairy Sci , vol.89
    • Barbano, D.M.1    Ma, Y.2    Santos, M.V.3
  • 2
    • 39149093358 scopus 로고    scopus 로고
    • Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life
    • Craven, H.M., Swiergon, P., Ng, S., Midgely, J., Versteeg, C., Coventry, M.J. Wan, J. (2008) Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life. Innov Food Sci Emerg Tech 9, 211 216.
    • (2008) Innov Food Sci Emerg Tech , vol.9 , pp. 211-216
    • Craven, H.M.1    Swiergon, P.2    Ng, S.3    Midgely, J.4    Versteeg, C.5    Coventry, M.J.6    Wan, J.7
  • 3
    • 0343962172 scopus 로고    scopus 로고
    • Characteristics of stirred low-fat yoghurt as affected by high pressure
    • De Ancos, B., Cano, M.P. Gómez, R. (2000) Characteristics of stirred low-fat yoghurt as affected by high pressure. Int Dairy J 10, 105 111.
    • (2000) Int Dairy J , vol.10 , pp. 105-111
    • De Ancos, B.1    Cano, M.P.2    Gómez, R.3
  • 4
    • 18044368489 scopus 로고    scopus 로고
    • Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk
    • Dumalisile, P., Witthuhn, R.C. Britz, T.J. (2005) Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk. Int J Dairy Technol 58, 74 82.
    • (2005) Int J Dairy Technol , vol.58 , pp. 74-82
    • Dumalisile, P.1    Witthuhn, R.C.2    Britz, T.J.3
  • 8
    • 32944476686 scopus 로고    scopus 로고
    • Continuous raw skim milk processing by pulsed electric field at non-thermal temperature: Effect on microbial inactivation and functional properties
    • Floury, J., Grosset, N., Leconte, N., Pasco, M., Madec, M.N. Jeantet, R. (2006a) Continuous raw skim milk processing by pulsed electric field at non-thermal temperature: effect on microbial inactivation and functional properties. Lait 86, 43 57.
    • (2006) Lait , vol.86 , pp. 43-57
    • Floury, J.1    Grosset, N.2    Leconte, N.3    Pasco, M.4    Madec, M.N.5    Jeantet, R.6
  • 9
    • 33745683403 scopus 로고    scopus 로고
    • Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: Does a synergetic effect on microbial inactivation exist?
    • Floury, J., Grosset, N., Lesne, E. Jeantet, R. (2006b) Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist? Lait 86, 203 211.
    • (2006) Lait , vol.86 , pp. 203-211
    • Floury, J.1    Grosset, N.2    Lesne, E.3    Jeantet, R.4
  • 10
    • 85153298757 scopus 로고    scopus 로고
    • Microbial and somatic cells removal from raw skim milk by cold microfiltration
    • Fritsch, J.A. Moraru, C.I. (2006) Microbial and somatic cells removal from raw skim milk by cold microfiltration. J Anim Sci 84, 386.
    • (2006) J Anim Sci , vol.84 , pp. 386
    • Fritsch, J.A.1    Moraru, C.I.2
  • 11
    • 0014134032 scopus 로고
    • Inactivation of micro-organisms by electrohydraulic shock
    • Gilliland, S.E. Speck, M.L. (1967) Inactivation of micro-organisms by electrohydraulic shock. Appl Microbiol 15, 1031 1037.
    • (1967) Appl Microbiol , vol.15 , pp. 1031-1037
    • Gilliland, S.E.1    Speck, M.L.2
  • 12
    • 0029940932 scopus 로고    scopus 로고
    • Killing of micro-organisms by pulsed electric fields
    • Grahl, T. Märkl, H. (1996) Killing of micro-organisms by pulsed electric fields. Appl Microbiol Biotechnol 45, 148 157.
    • (1996) Appl Microbiol Biotechnol , vol.45 , pp. 148-157
    • Grahl, T.1    Märkl, H.2
  • 13
    • 24744435353 scopus 로고    scopus 로고
    • Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure
    • Guan, D., Chen, H. Hoover, D.G. (2005) Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure. Int J Food Microbiol 104, 145 153.
    • (2005) Int J Food Microbiol , vol.104 , pp. 145-153
    • Guan, D.1    Chen, H.2    Hoover, D.G.3
  • 14
    • 0028353030 scopus 로고
    • Inhibition of enterotoxigenic Escherichia coli by the microflora of the porcine ileum, in an in vitro semicontinuous culture system
    • Hillman, K., Murdoch, T.A., Spencer, R.J. Stewart, C.S. (1994) Inhibition of enterotoxigenic Escherichia coli by the microflora of the porcine ileum, in an in vitro semicontinuous culture system. J Appl Microbiol 76, 294 300.
    • (1994) J Appl Microbiol , vol.76 , pp. 294-300
    • Hillman, K.1    Murdoch, T.A.2    Spencer, R.J.3    Stewart, C.S.4
  • 16
    • 33751310639 scopus 로고    scopus 로고
    • Combination of microfiltration and thermal procedure for the shelf-life extension of foods
    • Kaufmann, V. Kulozik, U. (2006) Combination of microfiltration and thermal procedure for the shelf-life extension of foods. Chem Ing Tech 78, 1647 1654.
    • (2006) Chem Ing Tech , vol.78 , pp. 1647-1654
    • Kaufmann, V.1    Kulozik, U.2
  • 17
    • 0028591476 scopus 로고
    • Further developments in the utilization of hurdle technology for food preservation
    • Leistner, L. (1994) Further developments in the utilization of hurdle technology for food preservation. J Food Eng 22, 421 432.
    • (1994) J Food Eng , vol.22 , pp. 421-432
    • Leistner, L.1
  • 18
    • 33750056070 scopus 로고    scopus 로고
    • High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus
    • López-Pedemonte, T., Roig-Sagués, A.X., De Lamo, S., Gervilla, R. Guamis, B. (2007) High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus. Food Contr 18, 441 447.
    • (2007) Food Contr , vol.18 , pp. 441-447
    • López-Pedemonte, T.1    Roig-Sagués, A.X.2    De Lamo, S.3    Gervilla, R.4    Guamis, B.5
  • 20
    • 0032365735 scopus 로고    scopus 로고
    • The bacterial flora in bottled natural mineral water sold in Italy
    • Massa, S., Fanelli, M., Brienza, M.T. Sinigaglia, M. (1997) The bacterial flora in bottled natural mineral water sold in Italy. J Food Qual 21, 175 185.
    • (1997) J Food Qual , vol.21 , pp. 175-185
    • Massa, S.1    Fanelli, M.2    Brienza, M.T.3    Sinigaglia, M.4
  • 21
    • 0037484315 scopus 로고    scopus 로고
    • Inactivation of selected micro-organisms and properties of pulsed electric field processed milk
    • Michalac, S., Alvarez, V., Ji, T. Zhang, Q.H. (2003) Inactivation of selected micro-organisms and properties of pulsed electric field processed milk. J Food Process Pres 27, 137 151.
    • (2003) J Food Process Pres , vol.27 , pp. 137-151
    • Michalac, S.1    Alvarez, V.2    Ji, T.3    Zhang, Q.H.4
  • 22
    • 17144416155 scopus 로고    scopus 로고
    • Preparation and the shelf-life assessment of ready-to-eat fish soup
    • Mol, S. (2005) Preparation and the shelf-life assessment of ready-to-eat fish soup. Eur Food Res Tech 220, 305 308.
    • (2005) Eur Food Res Tech , vol.220 , pp. 305-308
    • Mol, S.1
  • 23
    • 34648846706 scopus 로고    scopus 로고
    • Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice
    • Noci, F., Riener, J., Walkling-Ribeiro, M., Cronin, D.A., Morgan, D.J. Lyng, J.G. (2008) Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice. J Food Eng 85, 141 146.
    • (2008) J Food Eng , vol.85 , pp. 141-146
    • Noci, F.1    Riener, J.2    Walkling-Ribeiro, M.3    Cronin, D.A.4    Morgan, D.J.5    Lyng, J.G.6
  • 24
    • 33744997928 scopus 로고    scopus 로고
    • Comparative study on shelf-life of whole milk processed by high-intensity pulsed electric field and heat treatment
    • Odriozola-Serrano, I., Bendicho-Porta, S. Martín-Belloso, O. (2006) Comparative study on shelf-life of whole milk processed by high-intensity pulsed electric field and heat treatment. J Dairy Sci 89, 905 911.
    • (2006) J Dairy Sci , vol.89 , pp. 905-911
    • Odriozola-Serrano, I.1    Bendicho-Porta, S.2    Martín-Belloso, O.3
  • 25
    • 0032338090 scopus 로고    scopus 로고
    • Inactivation of Bacillus subtilis spores using high intensity pulsed electric fields in combination with other food conservation technologies
    • Págan, R., Esplugas, S., Góngora-Nieto, M.M., Barbosa-Cánovas, G.V. Swanson, B.G. (1998) Inactivation of Bacillus subtilis spores using high intensity pulsed electric fields in combination with other food conservation technologies. Food Sci Tech Int 4, 33 44.
    • (1998) Food Sci Tech Int , vol.4 , pp. 33-44
    • Págan, R.1    Esplugas, S.2    Góngora-Nieto, M.M.3    Barbosa-Cánovas, G.V.4    Swanson, B.G.5
  • 26
    • 0036890330 scopus 로고    scopus 로고
    • Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: Influence of electric parameters and food composition
    • Picart, L., Dumay, E. Cheftel, J.C. (2002) Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition. Innovat Food Sci Emerg Tech 3, 357 369.
    • (2002) Innovat Food Sci Emerg Tech , vol.3 , pp. 357-369
    • Picart, L.1    Dumay, E.2    Cheftel, J.C.3
  • 28
    • 0032167795 scopus 로고    scopus 로고
    • Inactivation of Listeria monocytogenes in milk by pulsed electric field
    • Reina, L.D., Jin, Z.T., Zhang, Q.H. Yousef, A.E. (1998) Inactivation of Listeria monocytogenes in milk by pulsed electric field. J Food Protect 61, 1203 1206.
    • (1998) J Food Protect , vol.61 , pp. 1203-1206
    • Reina, L.D.1    Jin, Z.T.2    Zhang, Q.H.3    Yousef, A.E.4
  • 30
    • 21244478674 scopus 로고    scopus 로고
    • Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system
    • Scolari, G., Vescovo, M., Zacconi, C. Bonadé, A. (2004) Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system. Eur Food Res Tech 218, 274 277.
    • (2004) Eur Food Res Tech , vol.218 , pp. 274-277
    • Scolari, G.1    Vescovo, M.2    Zacconi, C.3    Bonadé, A.4
  • 31
    • 0031272124 scopus 로고    scopus 로고
    • Inactivation kinetics of Salmonella dublin by pulsed electric fields
    • Sensoy, I., Zhang, Q.H. Sastry, S.K. (1997) Inactivation kinetics of Salmonella dublin by pulsed electric fields. J Food Process Eng 20, 367 381.
    • (1997) J Food Process Eng , vol.20 , pp. 367-381
    • Sensoy, I.1    Zhang, Q.H.2    Sastry, S.K.3
  • 32
    • 8344284330 scopus 로고    scopus 로고
    • Production of extended-shelf-life milk by processing pasteurized milk with pulsed electric fields
    • Sepulveda, D.R., Góngora-Nieto, M.M., Guerrero, J.A. Barbosa-Cánovas, G.V. (2005) Production of extended-shelf-life milk by processing pasteurized milk with pulsed electric fields. J Food Eng 67, 81 86.
    • (2005) J Food Eng , vol.67 , pp. 81-86
    • Sepulveda, D.R.1    Góngora-Nieto, M.M.2    Guerrero, J.A.3    Barbosa-Cánovas, G.V.4
  • 33
    • 49749121531 scopus 로고    scopus 로고
    • Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens and B. stearothermophilus
    • Shin, J.K., Jung, K.J., Pyun, Y.R. Chung, M.S. (2007) Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens and B. stearothermophilus. Food Sci Biotechnol 16, 1082 1084.
    • (2007) Food Sci Biotechnol , vol.16 , pp. 1082-1084
    • Shin, J.K.1    Jung, K.J.2    Pyun, Y.R.3    Chung, M.S.4
  • 34
    • 33846030469 scopus 로고    scopus 로고
    • Microbial shelf-life of high-pressure-homogenised milk
    • Smiddy, M.A., Martin, J.E., Huppertz, T. Kelly, A.L. (2007) Microbial shelf-life of high-pressure-homogenised milk. Int Dairy J 17, 29 32.
    • (2007) Int Dairy J , vol.17 , pp. 29-32
    • Smiddy, M.A.1    Martin, J.E.2    Huppertz, T.3    Kelly, A.L.4
  • 35
    • 0036689423 scopus 로고    scopus 로고
    • Pasteurization of milk using pulsed electrical field and antimicrobials
    • Smith, K., Mittal, G.S. Griffiths, M.W. (2002) Pasteurization of milk using pulsed electrical field and antimicrobials. J Food Sci 67, 2304 2308.
    • (2002) J Food Sci , vol.67 , pp. 2304-2308
    • Smith, K.1    Mittal, G.S.2    Griffiths, M.W.3
  • 36
    • 33749412918 scopus 로고    scopus 로고
    • High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk
    • Sobrino-López, Á., Raybaudi-Massilia, R. Martín-Belloso, O. (2006) High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk. J Dairy Sci 89, 3739 3748.
    • (2006) J Dairy Sci , vol.89 , pp. 3739-3748
    • Sobrino-López, Á.1    Raybaudi-Massilia, R.2    Martín-Belloso, O.3
  • 37
    • 58249121349 scopus 로고    scopus 로고
    • UK NHS/NPHSW/HPA (. London, UK: National Health Service, Standards Unit, Evaluations and Standards Laboratory, Health Protection Agency, Centre for Infections, National Public Health Service for Wales.
    • UK NHS/NPHSW/HPA (2007) Identification of glucose non-fermenting gram-negative rods, National Standard Method BSOP ID17i2. London, UK : National Health Service, Standards Unit, Evaluations and Standards Laboratory, Health Protection Agency, Centre for Infections, National Public Health Service for Wales.
    • (2007) Identification of Glucose Non-fermenting Gram-negative Rods, National Standard Method BSOP ID17i2.
  • 38
    • 0005929684 scopus 로고    scopus 로고
    • US HHS/PHS/FDA (. Rockville, MD, USA: US Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition.
    • US HHS/PHS/FDA (2001) Grade A pasteurized milk ordinance. Rockville, MD, USA : US Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition.
    • (2001) Grade a Pasteurized Milk Ordinance.
  • 40
    • 53549097216 scopus 로고    scopus 로고
    • The impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice
    • in press. doi:.
    • Walkling-Ribeiro, M., Noci, F., Riener, J., Cronin, D.A., Lyng, J.G. Morgan, D.J. (2008) The impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice. Food and Bioprocess Technology (in press doi :.
    • (2008) Food and Bioprocess Technology
    • Walkling-Ribeiro, M.1    Noci, F.2    Riener, J.3    Cronin, D.A.4    Lyng, J.G.5    Morgan, D.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.