Effects of high pressure on meat : A review

Meat Science

Volumn 46, Issue 3, 1997, Pages 211-236

  Cheftel, J Claude ^a   Culioli, Joseph ^b  

^a UNIV MONTPELLIER   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031190812     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00017-X     Document Type: Review

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