Ultraviolet light in food technology: Principles and applications

Ultraviolet Light in Food Technology: Principles and Applications

Volumn , Issue , 2009, Pages 1-279

  Koutchma, Tatiana ^a   Forney, Larry J ^b   Moraru, Carmen I ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Georgia Institute of Technology   (United States)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; PACKAGING MATERIALS; ULTRAVIOLET RADIATION;

ACCESSIBLE INFORMATION; CONTINUOUS FLOW REACTORS; INACTIVATION KINETICS; MICROBIAL INACTIVATION; PHYSICAL AND CHEMICAL PROPERTIES; PRESERVATION METHODS; PROCESSING TECHNIQUE; UV-LIGHT IRRADIATION;

PROCESSED FOODS;

EID: 84990301748     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

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