Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Food Microbiology

Volumn 26, Issue 8, 2009, Pages 889-895

  Rajkovic, Andreja ^a   Smigic, Nada ^a   Uyttendaele, Mieke ^a   Medic, Helga ^b   de Zutter, Lieven ^c   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c Department of Veterinary Public Health and Food Safety   (Belgium)

Author keywords

Campylobacter jejuni; Escherichia coli O157:H7; Increased resistance; Listeria monocytogenes; Mild bactericidal treatments

Indexed keywords

CHLORINE DERIVATIVE; CHLORINE DIOXIDE; DISINFECTANT AGENT; LACTIC ACID; OXIDE;

ADAPTATION; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER JEJUNI; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD IRRADIATION; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; METHODOLOGY; PHYSIOLOGY; RADIATION EXPOSURE; SAFETY; SPECIES DIFFERENCE;

ADAPTATION, PHYSIOLOGICAL; CAMPYLOBACTER JEJUNI; CHLORINE COMPOUNDS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISINFECTANTS; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTIC ACID; LISTERIA MONOCYTOGENES; OXIDES; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 70349758224     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.06.006     Document Type: Article

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