Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination

Journal of Microbiology

Volumn 46, Issue 3, 2008, Pages 289-294

  Chung, Yoon Kyung ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Dimethylsulfoxide; Escherichia coli O157:H7; Listeria monocytogenes; Tert butylhydroquinone; Ultra high pressure

Indexed keywords

2-TERT-BUTYLHYDROQUINONE; HYDROQUINONE DERIVATIVE; TERT BUTYLHYDROQUINONE;

ARTICLE; COMPARATIVE STUDY; DRUG EFFECT; ESCHERICHIA COLI O157; EVALUATION; FOOD CONTROL; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METHODOLOGY; PRESSURE;

ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HYDROQUINONES; LISTERIA MONOCYTOGENES; PRESSURE;

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 46749137988     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-008-0090-6     Document Type: Article

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