SCOPUS 정보 검색 플랫폼

Volumn 228, Issue 3, 2009, Pages 373-379

Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi)

(5) Riener, Joerg a Noci, Francesco a Cronin, Denis A a Morgan, Desmond J a Lyng, James G a

a UNIVERSITY COLLEGE DUBLIN (Ireland)

Author keywords

Grapefruit juice; Kinetics; Pectin methyl esterase; Pulsed electric field

Indexed keywords

ACTIVATION ENERGY; ELECTRIC FIELD EFFECTS; ELECTRIC FIELD MEASUREMENT; HIGH PRESSURE EFFECTS; POLYSACCHARIDES;

COMBINED EFFECTS; ELECTRIC FIELD STRENGTHS; EXPONENTIAL DECAYS; GRAPEFRUIT JUICE; INACTIVATION KINETICS; LABORATORY SCALES; PECTIN METHYL ESTERASE; PEF SYSTEMS; PEF TREATMENTS; PULSED ELECTRIC FIELD; SQUARE WAVES; TREATMENT TEMPERATURES; TREATMENT TIMES;

ELECTRIC FIELDS;

CITRUS X PARADISI;

EID: 58149264967 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0943-6 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.