Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

Applied and Environmental Microbiology

Volumn 63, Issue 3, 1997, Pages 945-950

  Hauben, Kristel J A ^a   Bartlett, Douglas H ^b   Soontjens, Carine C F ^a   Cornelis, Kris ^a   Wuytack, Elke Y ^a   Michiels, Chris W ^a,c  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Laboratory of Food Microbiology   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CELL VIABILITY; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI; FATTY ACID METABOLISM; FOOD PROCESSING; GENE MUTATION; HYDROSTATIC PRESSURE; LIPID COMPOSITION; MEMBRANE PERMEABILITY; SALMONELLA; THERMOGENESIS;

ESCHERICHIA COLI; SALMONELLA;

EID: 0031018797     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.3.945-950.1997     Document Type: Article

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