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Volumn 99, Issue 3, 2005, Pages 460-470

Factors affecting the inactivation of micro-organisms by intense light pulses

Author keywords

Decontamination; Food; Inactivation; Intense light pulses; Minimally processed; Pulsed UV light; Pulsed white light; Ultraviolet

Indexed keywords

DECONTAMINATION; MICROORGANISMS;

EID: 24044442889     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02641.x     Document Type: Article
Times cited : (186)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.