Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7

Journal of Food Engineering

Volumn 68, Issue 2, 2005, Pages 271-276

  Evrendilek, G Akdemir ^a   Zhang, Q H ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Microbial inactivation; PEF; Pulse delaying time; Pulse polarity

Indexed keywords

DEPOSITION; ELECTRIC FIELD EFFECTS; ELECTRODES; FOOD PROCESSING; FOOD PRODUCTS; REDUCTION;

MICROBIAL INACTIVATION; PEF; PULSE DELAYING TIME; PULSE POLARITY;

ESCHERICHIA COLI;

ESCHERICHIA COLI; MALUS X DOMESTICA; MUS;

EID: 10044237811     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.06.001     Document Type: Article

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