Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray

Journal of Food Engineering

Volumn 67, Issue 3, 2005, Pages 309-315

  Pipek, P ^a   Houska M ^b   Jelenikova J ^a   Kyhos K ^b   Hoke, K ^b   Sikulova M ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

Author keywords

Beef carcass; Lactic acid; Microbial decontamination; Steam

Indexed keywords

CARBOXYLIC ACIDS; DECONTAMINATION; MICROBIOLOGY; MICROORGANISMS; SPRAYING; STEAM; SURFACE PROPERTIES;

BEEF CARCASS; LACTIC ACID; MICROBIAL DECONTAMINATION;

MEATS;

EID: 9944255136     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.04.033     Document Type: Article

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