The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects

African Journal of Biotechnology

Volumn 7, Issue 16, 2008, Pages 2739-2767

  Yaldagard, Maryam ^a   Mortazavi, Seyed Ali ^a   Tabatabaie, Farideh ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Food processing preservation and new food processing technologies; Ultra high pressure (UHP)

Indexed keywords

ETHYLENE VINYL ALCOHOL COPOLYMER; POLYVINYL ALCOHOL;

ECONOMIC ASPECT; ENZYME INACTIVATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; HYDROSTATIC PRESSURE; REVIEW;

EID: 50949083505     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Review

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