Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

FEMS Immunology and Medical Microbiology

Volumn 40, Issue 3, 2004, Pages 243-247

  Bozoglu, Faruk ^a   Alpas, Hami ^a   Kaletunç, Gönül ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Foodborne pathogen; High pressure; Injury recovery; Milk

Indexed keywords

ACIDITY; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM COLONY; CELL DAMAGE; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD STORAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SHELF LIFE; STAPHYLOCOCCUS AUREUS;

ADAPTATION, PHYSIOLOGICAL; AGAR; ANIMALS; BACTERIA; CULTURE MEDIA; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MILK; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

EID: 1642409575     PISSN: 09288244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0928-8244(04)00002-1     Document Type: Article

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