Tea flavonoids and cardiovascular health

QJM: An International Journal of Medicine

Volumn 94, Issue 5, 2001, Pages 277-282

  Riemersma, R A ^a   Rice Evans, C A ^b   Tyrrell, R M ^c   Clifford, M N ^d   Lean, M E J ^e  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c University of Bath   (United Kingdom)

^d UNIVERSITY OF SURREY   (United Kingdom)

^e UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVONOID; FLAVONOL; LIPID; LOW DENSITY LIPOPROTEIN; POLYPHENOL; THEAFLAVIN; THEARUBIGIN; UNCLASSIFIED DRUG;

ABSORPTION; AORTA ATHEROSCLEROSIS; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; BLOOD PRESSURE REGULATION; CARDIOVASCULAR SYSTEM; CELL; CELL MIGRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRINKING; DRUG EFFECT; EPIDEMIOLOGY; FLUID INTAKE; HEALTH; HUMAN; IN VITRO STUDY; INFLAMMATION; LIPID BLOOD LEVEL; LIPID PEROXIDATION; NEUTROPHIL; NONHUMAN; PRIORITY JOURNAL; RABBIT; TEA;

EID: 0035001843     PISSN: 14602725     EISSN: None     Source Type: Journal    
DOI: 10.1093/qjmed/94.5.277     Document Type: Article

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