Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract

Archives of Microbiology

Volumn 171, Issue 2, 1999, Pages 81-91

  Schneider, Heiko ^a   Schwiertz, Andreas ^a   Collins, Matthew David ^b   Blaut, Michael ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

3,4 Dihydroxyphenylacetic acid; Flavonoid degradation; Human intestinal bacteria; Phloroglucinol; Quercetin 3 glucoside; Ring cleavage

Indexed keywords

ALCOHOL; FLAVONOID; HYDROGEN; ISOQUERCITRIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CULTURE MEDIUM; ENERGY RESOURCE; ENTEROCOCCUS CASSELIFLAVUS; EUBACTERIUM; EUBACTERIUM RAMULUS; FECES ANALYSIS; INTESTINE FLORA; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL;

ANAEROBIOSIS; BIOTRANSFORMATION; COLONY COUNT, MICROBIAL; DNA, RIBOSOMAL; ENTEROCOCCUS; EUBACTERIUM; FECES; FERMENTATION; GENES, RRNA; HUMANS; MICROSCOPY, ELECTRON, SCANNING; QUERCETIN; RESTRICTION MAPPING; RNA, RIBOSOMAL, 16S;

EID: 0033000640     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030050682     Document Type: Article

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