Human salivary tea catechin levels and catechin esterase activities: Implication in human cancer prevention studies

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 1, 1999, Pages 83-89

  Yang, C S ^a   Lee, M J ^a   Chen, L ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; ESTERASE;

ADULT; ARTICLE; ENZYME ACTIVITY; ESOPHAGUS CANCER; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; MOUTH CANCER; NORMAL HUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; TEA;

ABSORPTION; ADULT; ANTICARCINOGENIC AGENTS; BEVERAGES; CAPSULES; CATECHIN; DRINKING; ESOPHAGEAL NEOPLASMS; ESTERASES; FEMALE; FLAVONOIDS; FREE RADICAL SCAVENGERS; HALF-LIFE; HUMANS; MALE; MIDDLE AGED; MOUTH MUCOSA; MOUTH NEOPLASMS; SALIVA; TEA;

EID: 0032997780     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)