A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

Journal of Nutrition

Volumn 131, Issue 6, 2001, Pages 1714-1722

  Van Den Berg, Robin ^a,b   Van Vliet, Trinette ^a   Broekmans, Wendy M R ^a   Cnubben, Nicole H P ^a   Vaes, Wouter H J ^a   Roza, Len ^a   Haenen, Guido R M M ^b   Bast, Aalt ^b   Van Den Berg, Henk ^a  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Antioxidants; Fruit and vegetables; Humans; Oxidative stress; Smokers

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; CARBONYL DERIVATIVE; CRYPTOXANTHIN; DNA; GLUTATHIONE; GLUTATHIONE TRANSFERASE; ISOPROSTANE; LIPID; MALONALDEHYDE; PROTEIN; TRANSCRIPTION FACTOR; ZEAXANTHIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DNA DAMAGE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; SMOKING; VEGETABLE; VITAMIN BLOOD LEVEL;

EID: 0034994563     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.6.1714     Document Type: Article

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