Nutritional enhancement of plant-based food in European trade (NEODIET): Editorial

Journal of the Science of Food and Agriculture

Volumn 80, Issue 7, 2000, Pages 793-794

  Lindsay, David G ^a   Clifford, Mike ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EUROPE; FOOD; NUTRITIONAL ENHANCEMENT; PLANT BASED FOOD; PLANT PRODUCT;

EID: 0034657221     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000515)80:7<793::AID-JSFA639>3.0.CO;2-P     Document Type: Editorial

References (0)