Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro

Metabolism: Clinical and Experimental

Volumn 48, Issue 9, 1999, Pages 1179-1183

  Gin, H ^a,b   Rigalleau, V ^a   Caubet, O ^a   Masquelier, J ^a   Aubertin, J ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b HAUT LÉVÊQUE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMYLASE; PLACEBO; STARCH; TANNIN; WATER;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIGESTION; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; WINE;

EID: 0032845365     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(99)90135-X     Document Type: Article

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