Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 468-472

  Price, Keith R ^a   Casuscelli, Francesco ^a   Colquhoun, Ian J ^a   Rhodes, Michael J C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Brassica olearacea; Broccoli; Flavonol glycosides; Florets; Processing

Indexed keywords

AGLYCONE; BRASSICA OLERACEA; COOKING; FLAVONOL GLYCOSIDE; ISOQUERCITRIN; KAEMPFEROL 3 O GLUCOSIDE; KAEMPFEROL 3 O SOPHOROSIDE; KAEMPFEROL DIGLUCOSIDE; QUERCETIN 3 O SOPHOROSIDE; SECONDARY METABOLITE;

EID: 0031669994     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199808)77:4<468::AID-JSFA66>3.0.CO;2-B     Document Type: Article

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