Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer

Biochemical Engineering Journal

Volumn 62, Issue , 2012, Pages 92-100

  Rogers, Samuel ^a   Wu, Winston Duo ^a   Lin, Sean Xu Qi ^b   Chen, Xiao Dong ^a,c  

^a MONASH UNIVERSITY   (Australia)

^b Beijing Engineering Laboratory for Geriatric Nutrition Food Research   (China)

^c XIAMEN UNIVERSITY   (China)

Author keywords

Food engineering; Image analysis; Mass transfer; Modelling; Monodisperse droplet drying; Reaction Engineering Approach

Indexed keywords

AIR CONDITIONS; DRYING STRESS; DRYING TEMPERATURE; FOOD ENGINEERING; HIGHER TEMPERATURES; INDUSTRIAL SPRAY DRYERS; ISOTROPIC SHRINKAGE; MILK DROPLETS; MILK POWDER; MODELLING; MOISTURE CONTENTS; MOISTURE REMOVAL; MONODISPERSE; MONODISPERSE DROPLETS; MONODISPERSE SPRAYS; REACTION ENGINEERING APPROACH; SEMIEMPIRICAL MODELS; SIZE MEASUREMENTS; SOLIDS CONTENT; SUBMODELS; TOTAL SOLIDS;

DROPS; DRYERS (EQUIPMENT); DRYING; IMAGE ANALYSIS; MASS TRANSFER; MORPHOLOGY; POWDERS;

SHRINKAGE;

WATER;

ACCURACY; ARTICLE; HIGH TEMPERATURE; MILK; MILK POWDER; MOISTURE; MORPHOLOGY; PARTICLE SIZE; POWDER; PRIORITY JOURNAL; SIMULATION; SPRAY DRYING;

EID: 84857441732     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.11.002     Document Type: Article

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