Colloidal transport phenomena of milk components during convective droplet drying

Colloids and Surfaces B: Biointerfaces

Volumn 87, Issue 2, 2011, Pages 255-266

  Fu, Nan ^a   Woo, Meng Wai ^a   Chen, Xiao Dong ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Colloidal transport phenomenon; Crust skin formation; Glass filament method; Single droplet drying; Surface composition; Surface fat

Indexed keywords

CRUST/SKIN FORMATION; GLASS FILAMENT METHOD; SINGLE DROPLET DRYING; SURFACE COMPOSITIONS; SURFACE FAT; TRANSPORT PHENOMENA;

DISSOLUTION; DROPS; ETHANOL; GLASS; MATERIALS PROPERTIES; ORGANIC SOLVENTS; SODIUM; SOLUBILITY; SOLVENTS; SUGARS; SURFACES; TRANSPORT PROPERTIES;

DRYING;

ALCOHOL; CASEIN; CASEINATE; LACTOSE; MILK FAT; MILK PROTEIN; SOLVENT; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL PHENOMENA; CHEMICAL PROCEDURES; COALESCENCE; COLLOIDAL TRANSPORT PHENOMENA; CONTROLLED STUDY; CONVECTIVE DROPLET DRYING; DISSOLUTION; FRESH SKIM MILK; FRESH WHOLE MILK; MILK; MOLECULAR INTERACTION; MORPHOLOGY; PHYSICAL PHENOMENA; PRIORITY JOURNAL; SKIM MILK DROPLET; SOLUBILITY; WATER DROPLET; WETTABILITY; WHOLE MILK DROPLET;

ANIMALS; CASEINS; CATTLE; COLLOIDS; DESICCATION; FATS; FEMALE; LACTOSE; MICROSCOPY, VIDEO; MILK; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; POWDERS; SOLUBILITY; SOLVENTS; SURFACE PROPERTIES; WATER; WETTABILITY;

EID: 79960390188     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.05.026     Document Type: Article

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