Effect of Added Carbohydrates on Membrane Phase Behavior and Survival of Dried Lactobacillus plantarum

Cryobiology

Volumn 35, Issue 1, 1997, Pages 31-40

  Linders, Leonie J M ^a   Wolkers, Wim F ^a   Hoekstra, Folkert A ^a   Van 'T Riet, Klaas ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS PLANTARUM;

CARBOHYDRATE; LIPOSOME; MALTOSE; PHOSPHOLIPID; SORBITOL; TREHALOSE;

ARTICLE; CELL MEMBRANE; CHEMICAL STRUCTURE; CHEMISTRY; DESICCATION; DRUG EFFECT; FOOD CONTROL; INFRARED SPECTROSCOPY; LACTOBACILLUS; METHODOLOGY; THERMODYNAMICS;

CARBOHYDRATES; CELL MEMBRANE; DESICCATION; FOOD MICROBIOLOGY; LACTOBACILLUS; LIPOSOMES; MALTOSE; MOLECULAR STRUCTURE; PHOSPHOLIPIDS; SORBITOL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS; TREHALOSE;

EID: 0031201830     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1006/cryo.1997.2021     Document Type: Article

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