Effect of monoglycerides on the thermal inactivation kinetics of Bacillus cereus F4165/75 spores

Food Microbiology

Volumn 15, Issue 5, 1998, Pages 527-537

  Chaibi, A ^a   Ababouch, L H ^a   Ghouila, M R ^a   Busta, F F ^b  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL SPORE; BUFFER; EMULSIFYING AGENT; GLYCEROL LAURATE; HEAT RESISTANCE; INSTRUMENT STERILIZATION; KINETICS; LIPOPHILICITY; MONOLINOLEIN; MONOLINOLENIN; MONOMYRISTIN; PHOSPHATE;

BACILLUS CEREUS;

EID: 0032191914     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0191     Document Type: Article

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