Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus

Journal of Applied Microbiology

Volumn 102, Issue 3, 2007, Pages 845-851

  Tymczyszyn, E E ^a   Gomez Zavaglia A ^a   Disalvo, E Aníbal ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE   (Argentina)

Author keywords

Heat drying; Lactobacillus bulgaricus; Osmotic stress adaptation; Proteolytic activity; Sugars; Trehalose

Indexed keywords

BACILLI; COSTS; DEHYDRATION; DRYING; EFFICIENCY; GROWTH KINETICS; MALTOSE;

GROWTH MEDIUM; HEAT-DRYING; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LOW WATER; OSMOTIC STRESS; OSMOTIC STRESS ADAPTATION; PROTEOLYTIC ACTIVITIES; TREHALOSE; WATER ACTIVITY;

SUGAR (SUCROSE);

CARBOHYDRATE; MALTOSE; SUCROSE; TREHALOSE;

BACTERIUM; DEHYDRATION; ENZYME ACTIVITY; FOOD PROCESSING; GROWTH RESPONSE; MICROBIAL ACTIVITY; MILK; OSMOSIS; SUCROSE; SUGAR;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; DAIRY INDUSTRY; DEHYDRATION; KINETICS; LACTOBACILLUS DELBRUECKII; MILK; NONHUMAN; PRESERVATION;

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 33847044790     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03108.x     Document Type: Article

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