A 100-Year Review: Yogurt and other cultured dairy products

Journal of Dairy Science

Volumn 100, Issue 12, 2017, Pages 9987-10013

  Aryana, Kayanush J ^a   Olson, Douglas W ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

100 year review; cultured dairy products; food safety; starter culture and probiotic; yogurt

Indexed keywords

YOGHURT;

ANALYSIS; FERMENTED MILK PRODUCT; HISTORY; LAW; UNITED STATES;

CULTURED MILK PRODUCTS; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; LEGISLATION, FOOD; UNITED STATES; YOGURT;

EID: 85034036781     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-12981     Document Type: Article

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