The behaviour of whey protein isolate in protecting Lactobacillus plantarum

Food Chemistry

Volumn 190, Issue , 2016, Pages 717-723

  Khem, Sarim ^a   Small, Darryl M ^a   May, Bee K ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Hydrophobic cells; Lactobacillus plantarum; Spray drying; Whey protein isolate

Indexed keywords

BACILLI; BACTERIA; ENCAPSULATION; HYDROPHOBICITY; LACTIC ACID; SPRAY DRYING;

BIOACTIVE SUBSTANCES; HYDROPHOBIC INTERACTIONS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PHYSICOCHEMICAL PROPERTY; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

PROTEINS;

MILK PROTEIN; WHEY PROTEIN;

ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CELL ADHESION; CELL SURVIVAL; CONTROLLED STUDY; HYDROPHOBICITY; LACTOBACILLUS PLANTARUM; MICROBIAL ADHESION; MICROCAPSULE; MOISTURE; MORPHOLOGY; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN INTERACTION; PROTEIN ISOLATION; SPRAY DRYING; SURFACE TENSION; UNFOLDED PROTEIN RESPONSE; CHEMICAL PHENOMENA; CHEMISTRY;

LACTOBACILLUS PLANTARUM;

HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS PLANTARUM; WHEY PROTEINS;

EID: 84930959782     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.020     Document Type: Article

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