Novel applications of live bacteria in food services: probiotics and protective cultures

Trends in Food Science and Technology

Volumn 19, Issue 4, 2008, Pages 188-197

  Rodgers, Svetlana ^a  

^a UNIVERSITY OF BRIGHTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS PRESERVATION; FOOD PRODUCTS; HEALTH RISKS; LACTIC ACID; MICROBIOLOGY;

COMMERCIALIZATION; GUT HEALTH; PRESERVATION TECHNIQUE; PROBIOTICS;

BACTERIA;

BACTERIA (MICROORGANISMS);

EID: 41849146096     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.11.007     Document Type: Article

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