Microencapsulation of fish oil by spray drying - Impact on oxidative stability. Part 1

European Food Research and Technology

Volumn 222, Issue 3-4, 2006, Pages 336-342

  Kolanowski, Wojciech ^a   Ziolkowski, MacIej ^a   Weißbrodt, Jenny ^b   Kunz, Benno ^b   Laufenberg, Günther ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Fish oil; Microencapsulation; Omega 3 PUFA; Oxidation; Spray drying

Indexed keywords

EID: 32244435996     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-0111-1     Document Type: Article

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