Literature update of analytical methods for biogenic amines determination in food and beverages

TrAC - Trends in Analytical Chemistry

Volumn 98, Issue , 2018, Pages 128-142

  Papageorgiou, Myrsini ^a   Lambropoulou, Dimitra ^a   Morrison, Calum ^b   Kłodzińska, Ewa ^c   Namieśnik, Jacek ^d   Płotka Wasylka, Justyna ^d  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c Institute of Sport National Research Institute   (Poland)

^d GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Biogenic amines; Capillary electrophoresis; Chromatographic techniques; Food samples; Green assessment

Indexed keywords

AMINES; BEVERAGES; CAPILLARY ELECTROPHORESIS; CARBOXYLATION; FOOD PRODUCTS;

ANALYTICAL METHOD; BIOGENIC AMINES; CHROMATOGRAPHIC TECHNIQUES; CONTROL MEASURES; FOOD SAMPLES; GREEN ASSESSMENT; HUMAN ALLERGIC REACTIONS; LITERATURE DATA;

ALCOHOLIC BEVERAGES;

ALKALOID; AMINO ACID; BIOGENIC AMINE; HISTAMINE; HORMONE; NITROGEN; NUCLEIC ACID; PROTEIN; VINEGAR;

ALCOHOLIC BEVERAGE; ANALYTIC METHOD; BEER; BIOCHEMISTRY; CAPILLARY ELECTROPHORESIS; CHOCOLATE; CIDER; COFFEE; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; DERIVATIZATION; ENVIRONMENTAL IMPACT ASSESSMENT; EXTRACTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FRUIT; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GREEN CHEMISTRY; HUMAN; LIQUID CHROMATOGRAPHY; LITERATURE; MEAT; MICROBIAL ACTIVITY; MILK; PHYSICAL CHEMISTRY; POLICY; PRIORITY JOURNAL; REVIEW; SEA FOOD; SOYBEAN; TEA; TOXICITY TESTING; VEGETABLE; WINE;

EID: 85034846803     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2017.11.001     Document Type: Review

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