Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection

Talanta

Volumn 124, Issue , 2014, Pages 146-151

  Ramos, Rui Miguel ^a   Valente, Inês Maria ^a   Rodrigues, José António ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Beverages; Dansyl chloride; Food analysis; Histamine; Putrescine; Sample preparation

Indexed keywords

AMINES; BEVERAGES; BIOLOGY; CARBOXYLATION; CHLORINE COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHASE SEPARATION; WINE;

DANSYL CHLORIDE; FOOD ANALYSIS; HISTAMINE; PUTRESCINE; SAMPLE PREPARATION;

SOLVENT EXTRACTION;

ACETONITRILE; ACETONITRILE DERIVATIVE; BIOGENIC AMINE; DANSYL CHLORIDE; SODIUM CHLORIDE; SOLVENT;

ANALYSIS; CHEMISTRY; CLASSIFICATION; FLUOROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PH; PROCEDURES; REPRODUCIBILITY; WINE;

ACETONITRILES; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DANSYL COMPOUNDS; FLUOROMETRY; HYDROGEN-ION CONCENTRATION; LIQUID-LIQUID EXTRACTION; REPRODUCIBILITY OF RESULTS; SODIUM CHLORIDE; SOLVENTS; WINE;

EID: 84897826668     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.02.026     Document Type: Article

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