Evaluation of bioactive amine and mineral levels in Turkish coffee

Food Research International

Volumn 61, Issue , 2014, Pages 167-175

  Özdestan, Özgül ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Bioactive amine; Coffee; High resolution continuum source atomic absorption spectrometer; Mineral; Serotonin

Indexed keywords

AMINES; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGES; CHLORINE COMPOUNDS; COFFEE; SODIUM;

BENZOYL CHLORIDES; BIOACTIVE AMINES; CONTINUUM SOURCE; DRY MATTER CONTENT; FLAME ATOMIC ABSORPTION SPECTROMETRY; PRECOLUMN DERIVATIZATIONS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEROTONIN;

MINERALS;

EID: 84901975772     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.027     Document Type: Article

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