Gas chromatography-mass spectrometry assessment of amines in port wine and grape juice after fast chloroformate extraction/derivatization

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8742-8753

  Cunha, S C ^a   Faria, M A ^a   Fernandes, J O ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

biogenic amines; GC MS; grape juice; isobutyl chloroformate; Port wines

Indexed keywords

BIOGENIC AMINES; GC-MS; GRAPE JUICE; ISOBUTYL; PORT WINE;

CHEMICAL REACTIONS; FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; RATING; TOLUENE; WINE;

AMINES;

BIOGENIC AMINE; CHLOROFORMIC ACID ISOBUTYL ESTER; FORMIC ACID DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY; METHODOLOGY; TIME; VITIS; WINE;

BEVERAGES; BIOGENIC AMINES; FORMATES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; TIME FACTORS; VITIS; WINE;

VITACEAE;

EID: 80051768181     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201379x     Document Type: Article

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