Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media

Journal of Separation Science

Volumn 34, Issue 9, 2011, Pages 1055-1062

  Jiang, Hai Liang ^a   Ying, Li Yan ^a   Zhou, Sai Chun ^a   Ying, Min ^b   Shen, Wei ^a   Qiu, Dong He ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Zhejiang Wanli College   (China)

Author keywords

Biogenic amines in wine; Chromatographic determination; Derivatization and preconcentration; Room temperature ionic liquids (RTILs)

Indexed keywords

1-BUTYL-3-METHYL-IMIDAZOLIUM HEXAFLUOROPHOSPHATE; AFTER-TREATMENT; BIOGENIC AMINES; BIOGENIC AMINES IN WINE; CHROMATOGRAPHIC DETERMINATION; CONCENTRATION RANGES; CORRELATION COEFFICIENT; DANSYL CHLORIDE; DERIVATIZATIONS; DERIVATIZING REAGENTS; INFLUENCING FACTOR; LIMITS OF DETECTION; MODEL COMPOUND; PH VALUE; PHENYLETHYLAMINES; PRE-CONCENTRATION; REACTION TIME; RED WINE; RELATED SUBSTANCES; RELATIVE STANDARD DEVIATIONS; ROOM TEMPERATURE IONIC LIQUIDS; ROOM TEMPERATURE IONIC LIQUIDS (RTILS); SAMPLE VOLUME; TRYPTAMINES; TWO PHASE SYSTEMS; YELLOW WINE;

AMINES; CHEMICAL REACTIONS; CHLORINE COMPOUNDS; CHROMATOGRAPHY; COMPUTER AIDED DESIGN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERNET PROTOCOLS; IONS; ULTRASONIC APPLICATIONS; WINE;

IONIC LIQUIDS;

1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; BIOGENIC AMINE; CADAVERINE; DANSYL CHLORIDE; IONIC LIQUID; ORGANIC SOLVENT; PHENETHYLAMINE; PUTRESCINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CHEMICAL STRUCTURE; DERIVATIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTITION COEFFICIENT; PH; PRIORITY JOURNAL; ROOM TEMPERATURE; SOLVENT EXTRACTION; ULTRASOUND; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IONIC LIQUIDS; WINE;

EID: 79955513800     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000772     Document Type: Article

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