Concentrations of biogenic amines in fish, squid and octopus and their changes during storage

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2604-2611

  Hu, Yue ^a   Huang, Zhiyong ^a   Li, Jian ^a   Yang, Hong ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

Biogenic amines; Fish; Microbial flora; Octopus; Squid; Storage

Indexed keywords

AQUATIC PRODUCTS; BIOGENIC AMINES; DERIVATISATION; MESOPHILIC; MICROBIAL FLORA; OCTOPUS; PSYCHROPHILIC BACTERIA;

AMINES; ENERGY STORAGE; FISH; SQUIDS;

SHELLFISH;

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CONCENTRATION (PARAMETERS); FISH; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MESOPHILIC BACTERIUM; MICROFLORA; NONHUMAN; OCTOPUS; PSYCHROPHILIC BACTERIUM; SQUID;

ANIMALS; BIOGENIC AMINES; COLD TEMPERATURE; DECAPODIFORMES; FISHES; FOOD STORAGE; OCTOPODIFORMES; SEAFOOD;

CEPHALOPODA; OCTOPUS; PRIACANTHUS HAMRUR;

EID: 84865336651     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.121     Document Type: Article

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