메뉴 건너뛰기




Volumn 25, Issue 1, 2012, Pages 303-308

Biogenic amines in commercial fish and fish products sold in southern China

Author keywords

Biogenic amines; Fish; Fish products; HPLC

Indexed keywords

EQUIDAE;

EID: 81255172371     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.057     Document Type: Article
Times cited : (135)

References (30)
  • 1
    • 36148969671 scopus 로고    scopus 로고
    • Biogenic and volatile amine-related qualities of three popular fish species sold at Kuwait fish markets
    • Anderson A.K. Biogenic and volatile amine-related qualities of three popular fish species sold at Kuwait fish markets. Food Chemistry 2008, 107:761-767.
    • (2008) Food Chemistry , vol.107 , pp. 761-767
    • Anderson, A.K.1
  • 4
    • 2642710918 scopus 로고    scopus 로고
    • Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage
    • Ben-Gigirey B., De Sousa J.M.V.B., Villa T.G., Barros-Velazquez J. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage. Journal of Food Protection 1998, 61:608-615.
    • (1998) Journal of Food Protection , vol.61 , pp. 608-615
    • Ben-Gigirey, B.1    De Sousa, J.M.V.B.2    Villa, T.G.3    Barros-Velazquez, J.4
  • 5
    • 0017822051 scopus 로고
    • On the aetiology of scombroid poisoning cadaverine potentiation histamine toxicity in guinea pig
    • Bjeldanes L.F., Schutz D.E., Morris M.M. On the aetiology of scombroid poisoning cadaverine potentiation histamine toxicity in guinea pig. Food and Cosmetics Toxicology 1978, 16:157-159.
    • (1978) Food and Cosmetics Toxicology , vol.16 , pp. 157-159
    • Bjeldanes, L.F.1    Schutz, D.E.2    Morris, M.M.3
  • 7
    • 34548283526 scopus 로고    scopus 로고
    • Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
    • Chen H.C., Kung H.F., Chen W.H., Lin W.F., Hwang D.F., Lee Y.C., et al. Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning. Food Chemistry 2008, 106:612-618.
    • (2008) Food Chemistry , vol.106 , pp. 612-618
    • Chen, H.C.1    Kung, H.F.2    Chen, W.H.3    Lin, W.F.4    Hwang, D.F.5    Lee, Y.C.6
  • 9
    • 4243799700 scopus 로고    scopus 로고
    • Potential hazards in cold-smoked fish: biogenic amines
    • Flick G.J., Oria M.P., Douglas L. Potential hazards in cold-smoked fish: biogenic amines. Journal of Food Science 2001, 66:1088-1099.
    • (2001) Journal of Food Science , vol.66 , pp. 1088-1099
    • Flick, G.J.1    Oria, M.P.2    Douglas, L.3
  • 11
    • 64449087042 scopus 로고    scopus 로고
    • Biogenic amine formation and bacterial contribution in fish, squid and shellfish
    • Kim M.K., Mah J.H., Hwang H.J. Biogenic amine formation and bacterial contribution in fish, squid and shellfish. Food Chemistry 2009, 116:87-95.
    • (2009) Food Chemistry , vol.116 , pp. 87-95
    • Kim, M.K.1    Mah, J.H.2    Hwang, H.J.3
  • 14
    • 0036838008 scopus 로고    scopus 로고
    • Biogenic amines in Jeotkals, Korean salted and fermented fish products
    • Mah J.H., Han H.K., Oh Y.J., Kim M.J. Biogenic amines in Jeotkals, Korean salted and fermented fish products. Food Chemistry 2002, 79:239-243.
    • (2002) Food Chemistry , vol.79 , pp. 239-243
    • Mah, J.H.1    Han, H.K.2    Oh, Y.J.3    Kim, M.J.4
  • 15
    • 0000654769 scopus 로고
    • The effect of GDL-induced pH decrease on the formation of biogenic amines in meat
    • Maijala R.L., Eerola S.H., Aho M.A., Hirn J.A. The effect of GDL-induced pH decrease on the formation of biogenic amines in meat. Journal of Food Protection 1993, 56:125-129.
    • (1993) Journal of Food Protection , vol.56 , pp. 125-129
    • Maijala, R.L.1    Eerola, S.H.2    Aho, M.A.3    Hirn, J.A.4
  • 17
    • 84857995807 scopus 로고    scopus 로고
    • Histamine levels in fresh fish, a quality index.
    • Presented at the 2001 Institute of Food Technologists (IFT) meeting, New Orleans, LA.
    • Moreno, R. B., & Torres, E. A. (2001). Histamine levels in fresh fish, a quality index. Presented at the 2001 Institute of Food Technologists (IFT) meeting, New Orleans, LA.
    • (2001)
    • Moreno, R.B.1    Torres, E.A.2
  • 18
    • 4444250053 scopus 로고    scopus 로고
    • A survey on free biogenic amine content of fresh and preserved vegetables
    • Moret S., Smela D., Populin T., Conte S.L. A survey on free biogenic amine content of fresh and preserved vegetables. Food Chemistry 2005, 89:355-361.
    • (2005) Food Chemistry , vol.89 , pp. 355-361
    • Moret, S.1    Smela, D.2    Populin, T.3    Conte, S.L.4
  • 19
    • 33646505580 scopus 로고
    • Fermented foods and food safety
    • Nout M.J.R. Fermented foods and food safety. Food Research International 1994, 27(3):291-298.
    • (1994) Food Research International , vol.27 , Issue.3 , pp. 291-298
    • Nout, M.J.R.1
  • 20
    • 77952546532 scopus 로고    scopus 로고
    • Monitoring the contents of biogenic amines in fish and fish products consumed in Korea
    • Park J.S., Lee C.H., Kwon E.Y., Lee H.J., Kim J.Y., Kim S.H. Monitoring the contents of biogenic amines in fish and fish products consumed in Korea. Food Control 2010, 21:1219-1226.
    • (2010) Food Control , vol.21 , pp. 1219-1226
    • Park, J.S.1    Lee, C.H.2    Kwon, E.Y.3    Lee, H.J.4    Kim, J.Y.5    Kim, S.H.6
  • 21
    • 34548512288 scopus 로고    scopus 로고
    • Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection
    • Proestos C., Loukatos P., Komaitis M. Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection. Food Chemistry 2008, 106:1218-1224.
    • (2008) Food Chemistry , vol.106 , pp. 1218-1224
    • Proestos, C.1    Loukatos, P.2    Komaitis, M.3
  • 24
    • 33646055463 scopus 로고    scopus 로고
    • Extraction of biogenic amines and their dansyl derivatives with reverse microemulsions of bis [2-ethylhexyl] sulphosuccinate (AOT) prior to high-performance liquid chromatographic determination
    • Romero L., Keunchkarian S., Reta M. Extraction of biogenic amines and their dansyl derivatives with reverse microemulsions of bis [2-ethylhexyl] sulphosuccinate (AOT) prior to high-performance liquid chromatographic determination. Analytica Chimica Acta 2006, 565:136-144.
    • (2006) Analytica Chimica Acta , vol.565 , pp. 136-144
    • Romero, L.1    Keunchkarian, S.2    Reta, M.3
  • 26
    • 0019432588 scopus 로고
    • Amines in food
    • Smith T.A. Amines in food. Food Chemistry 1980, 6:169-200.
    • (1980) Food Chemistry , vol.6 , pp. 169-200
    • Smith, T.A.1
  • 28
    • 79953796257 scopus 로고    scopus 로고
    • Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatization
    • Tang T., Qian K., Shi T.Y., Wang F., Li J.Q., Cao Y.S., et al. Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatization. Food Control 2011, 22:1203-1208.
    • (2011) Food Control , vol.22 , pp. 1203-1208
    • Tang, T.1    Qian, K.2    Shi, T.Y.3    Wang, F.4    Li, J.Q.5    Cao, Y.S.6
  • 30
    • 0037393433 scopus 로고    scopus 로고
    • Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection
    • Zolou A., Lokou Z., Souflero E., Stratis I. Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection. Chromatographia 2003, 57:429-439.
    • (2003) Chromatographia , vol.57 , pp. 429-439
    • Zolou, A.1    Lokou, Z.2    Souflero, E.3    Stratis, I.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.