A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese

Journal of Chromatography A

Volumn 1217, Issue 19, 2010, Pages 3251-3257

  Mayer, H K ^a   Fiechter, G ^a   Fischer, E ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Biogenic amines; Cheese; HPLC; Ultra performance liquid chromatography (UPLC )

Indexed keywords

ACQUITY; AGMATINE; AUSTRIA; BIOGENIC AMINES; BUTYLAMINES; CONCENTRATION OF; DIMETHYLAMINES; ETHANOLAMINES; ETHYLAMINE; ISOPROPYLAMINE; LIMITS OF DETECTION; LIMITS OF QUANTIFICATION; PHENYLETHYLAMINES; PRECOLUMN DERIVATIZATIONS; PROPYLAMINES; PYRROLIDINES; SPERMIDINE; TRYPTAMINES; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

AMINATION; CHROMATOGRAPHY; FUZZY CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS;

AMINES;

AGMATINE; BIOGENIC AMINE; BUTYLAMINE; CADAVERINE; DIMETHYLAMINE; DOPAMINE; ETHANOLAMINE; ETHYLAMINE; HISTAMINE; METHYLAMINE; OCTOPAMINE; PHENETHYLAMINE; PROPYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; AUSTRIA; CHEESE; CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BIOGENIC AMINES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOLAMINE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 77951964196     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.09.027     Document Type: Article

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