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Volumn 148, Issue 9, 2017, Pages 1685-1696

Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers

Author keywords

Biogenic amines; Derivatization; High performance liquid chromatography; Mass spectrometry; Tosyl chloride

Indexed keywords


EID: 85023198549     PISSN: 00269247     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00706-017-1992-y     Document Type: Article
Times cited : (48)

References (20)
  • 7
    • 0030265217 scopus 로고    scopus 로고
    • COI: 1:CAS:528:DyaK2sXit1ygtL8%3D
    • Shalaby AR (1996) Food Res Int 29:675
    • (1996) Food Res Int , vol.29 , pp. 675
    • Shalaby, A.R.1
  • 10
    • 84857817171 scopus 로고    scopus 로고
    • EFSA Panel on Biological Hazards (BIOHAZ
    • EFSA Panel on Biological Hazards (BIOHAZ) (2011) EFSA J 9:2393
    • (2011) EFSA J , vol.9 , pp. 2393


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.