Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

Food Analytical Methods

Volumn 5, Issue 1, 2012, Pages 104-108

  Uzaşçı, Sesil ^a   Başkan, Selda ^a   Erim, F Bedia ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Brij 35; Food; MEKC; Pomegranate molasses; Wine

Indexed keywords

ELECTRODYNAMICS; FLUORESCENCE; FOOD PRODUCTS; LASER OPTICS; LASER PRODUCED PLASMAS; LIQUID CHROMATOGRAPHY; WINE;

BIOGENIC AMINES; BRIJ 35; DETECTION LIMITS; FAST SEPARATION; LASER INDUCED FLUORESCENCE DETECTION; MEKC; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POMEGRANATE MOLASSES;

AMINES;

LYTHRACEAE;

EID: 84855611444     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9220-6     Document Type: Article

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