Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow’s and goat’s fermented milks and acceptance

Food Science and Nutrition

Volumn 3, Issue 3, 2015, Pages 172-178

  Costa, Marion P ^a   Balthazar, Celso F ^a   Rodrigues, Bruna L ^a   Lazaro, Cesar A ^b   Silva, Adriana C O ^a   Cruz, Adriano G ^c   Conte Junior, Carlos A ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS   (Peru)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Cadaverine; Cow s milk; Fermented milks; Goat s milk; Lactic acid bacteria; Putrescine; Tyramine

Indexed keywords

EID: 85018113448     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.200     Document Type: Article

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