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Volumn 3, Issue MAY, 2012, Pages

Factors influencing biogenic amines accumulation in dairy products

Author keywords

Biogenic amines; Cheese; Chemicophysical factors; Pasteurization; Producing microorganisms; Ripening; Starters

Indexed keywords


EID: 84871720005     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2012.00180     Document Type: Review
Times cited : (234)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.