A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 2-3, 2013, Pages 1015-1023

  Palermo, Carmen ^a   Muscarella, Marilena ^a   Nardiello, Donatella ^a   Iammarino, Marco ^a   Centonze, Diego ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Biogenic amines; Cation suppression; Conductivity detection; Food; Ion chromatography; Linear gradient elution

Indexed keywords

CHROMATOGRAPHY; CURVE FITTING; FOOD PRODUCTS; ION CHROMATOGRAPHY; ION EXCHANGE; SEPARATION; TINNING;

AGMATINE; BIOGENIC AMINES; CALIBRATION CURVES; CONDUCTIMETRIC DETECTION; CONDUCTIVITY DETECTION; DETECTION LIMITS; EXTRACTION PROCEDURE; FOOD SAMPLES; GRADIENT ELUTION; ION-EXCHANGE CHROMATOGRAPHY; IONIC EXCHANGE; LINEAR GRADIENT ELUTION; METHANE SULFONIC ACID; QUANTIFICATION LIMIT; REAL SAMPLES; SEPARATION CONDITION; SEPARATION EFFICIENCY; SPERMIDINE; TRIETHYLAMINES; TRIMETHYLAMINE; TUNA FISHES;

AMINES;

ENGRAULIDAE; OLEACEAE; SCOMBRIDAE;

EID: 84873725961     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6439-z     Document Type: Article

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