Microbiological spoilage of fish and fish products

International Journal of Food Microbiology

Volumn 33, Issue 1, 1996, Pages 121-137

  Gram, Lone ^a   Huss, Hans Henrik ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Fish; Fish products; Spoilage association

Indexed keywords

BIOCHEMICAL MARKER; SODIUM CHLORIDE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; ENTEROBACTERIACEAE; FISH; FOOD PACKAGING; FOOD SPOILAGE; FOOD STORAGE; GRAM POSITIVE BACTERIUM; HALOPHILIC BACTERIUM; LACTIC ACID BACTERIUM; MICROBIOLOGY; NONHUMAN; PSEUDOMONAS; SEA FOOD; VIBRIONACEAE;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PHOTOBACTERIUM PHOSPHOREUM; POSIBACTERIA; PSEUDOMONAS; SHEWANELLA PUTREFACIENS; VIBRIONACEAE;

EID: 0030297237     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01134-8     Document Type: Article

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