Biogenic amines in meat and fermented meat products;Aminy biogenne w mięsie i fermentowanych produktach mięsnych

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 9, Issue 3, 2010, Pages 251-263

  Stadnik, Joanna ^a   Dolatowski, Zbigniew J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Biogenic amines; Fermented meat products; Food safety

Indexed keywords

AMINES; FERMENTATION; FOOD SAFETY; INDICATORS (CHEMICAL); MEATS;

BIOGENIC AMINES; BIOLOGICAL IMPLICATIONS; FOOD FERMENTATION; FOOD QUALITY AND SAFETIES; MANUFACTURING TECHNOLOGIES; MEAT PRODUCTS; MICROBIAL FERMENTATION; QUALITY RAW MATERIALS;

SPOILAGE;

EID: 77957938964     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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