Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 21, 2012, Pages 5324-5329

  Romero González, Roberto ^a   Alarcón Flores, María Isabel ^a   Vidal, José Luis Martínez ^a   Frenich, Antonia Garrido ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

biogenic amine; fish; UHPLC MS MS; volatile amine

Indexed keywords

BIOGENIC AMINES; CHROMATOGRAPHIC SEPARATIONS; CONCENTRATION LEVELS; LIMITS OF QUANTITATIONS; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; MOBILE PHASE; POSITIVE ION MODE; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; STORAGE TIME; TARGET COMPOUND; TRIETHYLAMINES; TRIMETHYLAMINE; TRIPROPYLAMINE; UHPLC-MS/MS; VOLATILE AMINES;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FISH; FORMIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; SOURCE SEPARATION;

AMINES;

BIOGENIC AMINE;

ANIMAL; ARTICLE; EVALUATION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; SEA FOOD; TANDEM MASS SPECTROMETRY; VOLATILIZATION;

ANIMALS; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISHES; SEAFOOD; TANDEM MASS SPECTROMETRY; VOLATILIZATION;

ENGRAULIDAE;

EID: 84861638373     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300853p     Document Type: Article

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