The effect of storage temperatures and packaging methods on properties of Motal cheese

Journal of Dairy Science

Volumn 93, Issue 3, 2010, Pages 849-859

  Andic S ^a   Genccelep H ^a   Tuncturk Y ^a   Köse, Ş ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Biogenic amine; Microbiological and chemical properties; Motal cheese

Indexed keywords

BIOGENIC AMINE;

ARTICLE; CHEESE; FOOD HANDLING; FOOD PACKAGING; METHODOLOGY; MICROBIOLOGY; STANDARD; TEMPERATURE;

BIOGENIC AMINES; CHEESE; FOOD HANDLING; FOOD PACKAGING; TEMPERATURE;

EID: 77949286573     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2413     Document Type: Article

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