Fast determination of biogenic amines in beverages by a core-shell particle column

Food Chemistry

Volumn 187, Issue , 2015, Pages 555-562

  Preti, Raffaella ^a   Antonelli, Marta Letizia ^b   Bernacchia, Roberta ^a   Vinci, Giuliana ^a  

^a Sapienza University of Rome   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Biogenic amines; Core shell particle column; Dansyl chloride; Fruit nectar; HPLC; Wine

Indexed keywords

BEVERAGES; CHLORINE COMPOUNDS; COST EFFECTIVENESS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTICLE SIZE; QUALITY CONTROL; WINE;

BIOGENIC AMINES; CHROMATOGRAPHIC CONDITIONS; CORE SHELL PARTICLES; DANSYL CHLORIDE; FLUORESCENCE DETECTION; HPLC; PRECOLUMN DERIVATIZATIONS; QUALITY CONTROL TOOL;

AMINES;

ACETONITRILE; BIOGENIC AMINE; CADAVERINE; DANSYL CHLORIDE; ETHYLAMINE; HISTAMINE; METHYLAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE;

ACCURACY; ARTICLE; BEVERAGE; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DERIVATIZATION; DIFFUSION COEFFICIENT; DILUTION; ELUTION; ENVIRONMENTAL IMPACT; EXTRACTION; FERMENTED PRODUCT; FLOW RATE; FLUORESCENCE ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MEAT; MOLECULAR WEIGHT; NECTAR; PROTEIN DETERMINATION; RED WINE; STANDARD; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; ANALYSIS; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; PROCEDURES; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; WINE;

EID: 84928966981     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.075     Document Type: Article

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