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Volumn 85, Issue 1, 2011, Pages 363-369

A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector

Author keywords

Biogenic amines; Cheese; Evaporative light scattering detector; Food quality; Food safety

Indexed keywords

CHEESES; CHLORINE COMPOUNDS; DIGITAL STORAGE; FOOD SAFETY; HEALTH RISKS; LIGHT SCATTERING;

EID: 79958105088     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.03.080     Document Type: Article
Times cited : (57)

References (86)
  • 4
    • 33947525787 scopus 로고    scopus 로고
    • A. Önal Food Chem. 103 2007 1475 1486
    • (2007) Food Chem. , vol.103 , pp. 1475-1486
    • Önal, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.