Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 114-119

  Bach, Benoit ^a   Le Quere, Stephanie ^b   Vuchot, Patrick ^b   Grinbaum, Magali ^c   Barnavon, Laurent ^b  

^a UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

^b Service technique   (France)

^c Institut Rhodanien   (France)

Author keywords

Biogenic amines; Derivatization; High performance liquid chromatography; Wine

Indexed keywords

AMINO-COMPOUNDS; ANALYTICAL METHOD; BIOGENIC AMINES; DERIVATIZATION REAGENT; DERIVATIZATIONS; ETHYLAMINE; INTERNATIONAL ORGANIZATIONS; REFERENCE METHOD; REVERSED-PHASE SEPARATION; SAMPLE PREPARATION; SIMULTANEOUS ANALYSIS; UNCERTAINTY ASSESSMENT; UV-VIS DETECTION; WINE SAMPLE;

DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERNATIONAL COOPERATION; PHASE SEPARATION; WINE;

AMINES;

AMMONIA; BIOGENIC AMINE; CADAVERINE; ETHOXYMETHYLENEMALONIC ACID DIETHYL ESTER; ETHYLAMINE; GLUCOSIDE; HISTAMINE; MALONIC ACID DERIVATIVE; METHYLAMINE; PENTYLAMINE; PHENETHYLAMINE; PUTRESCINE; TYRAMINE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; DEGRADATION KINETICS; DERIVATIZATION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RADIATION DETECTION; REACTION ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION; VALIDATION PROCESS; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HISTAMINE; MALONATES; QUALITY CONTROL; TEMPERATURE; TIME FACTORS; WINE;

EID: 84862137834     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.12.036     Document Type: Article

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